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What I Ate in Asheville, NC (Savory)
I previously wrote about the sweet treats I ate in Asheville in April 2018, but the savory meals I enjoyed are worth mentioning as well. Above you’ll see the Organic Tofu and Avocado Sandwich from Rosetta’s Kitchen. The herb walnut … Continue reading →
Posted in Travel
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Tagged asheville, biscuits and gravy, bonfire bbq, brunch, buchi bar, laughing seed, mellow mushroom, no evil foods, pizza, plant based, rosettas kitchen, vegan
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