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Monthly Archives: October 2018
In addition to Cheeze Factory, Pig Minds Brewing in Machesney Park, IL is a great lunch stop on the way to Chicago from Minneapolis-St. Paul. They have a wide range of beer, and all of the food is plant-based.
After 25 years in Wisconsin Dells, the Cheeze Factory Restaurant relocated to Baraboo, WI in December 2017. I had visited the former space once and enjoyed a meal, and I didn’t even realize they had moved until my GPS brought … Continue reading
Since I had already checked out Seed Cafe’s lunch/dinner menu (see post here), it was time to scope out brunch. I’d heard good things about the Breakfast Sandwich, so I honed in on it pretty quickly on the menu.
Four days in Salt Lake City was not nearly enough time to try all of the vegan food that the city has to offer, especially since I spent most of one day at Salt Lake City Veg Fest. I think … Continue reading
Salt Lake City Veg Fest took place at the beautiful setting of Library Square where you can see the mountains in the distance. Because heat seems to follow me, it was around 90 degrees that day, but thankfully I was … Continue reading
Urban Wok is a fast casual restaurant that opened October 1 in Lowertown, St. Paul. As the name implies, the cuisine skews Asian, and their ordering system is quite modern. You’ll find no servers but also no cashiers; instead, they … Continue reading
I grew up going to McDonald’s and Burger King but not White Castle. When I learned that all White Castle locations in the US started carrying the Impossible Burger, I figured it was worth a visit. As you can see … Continue reading